Title: Salmon Cakes with Fresh Breadcrumbs
Categories: Entree Course Fish
Yield: 8 Servings

2	lg	Egg whites
14	oz	Can salmon; drained, bones removed
1	c	Fresh bread crumbs
1/4	c	Minced scallions
2	tb	Lemon juice
1	ts	Worcestershire sauce
2	ts	Chopped fresh dill
		Salt and pepper to taste

OVEN: 400 Spray cookie sheet with vegetable cooking spray.

Beat egg whites with a fork in medium bowl. Add remaining ingredients and mix until well blended.

Shape into (eight) 1/2-inch thick patties. Place on prepared cookie sheet and bake 10 to 12 minutes, turning once, until golden on both sides.

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: LSS Collection

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